Hi *waves*
- Soldier_of_roses
- Joined: Thu Oct 03, 2002 7:11 am
- Location: In the shadows of long lost dreams
- Lyrs
- Joined: Thu Aug 29, 2002 2:41 pm
- Location: Internet Donation: 5814 Posts
- Lucia
- Joined: Mon Nov 04, 2002 7:53 pm
- Location: Ny
- Contact:
- Soldier_of_roses
- Joined: Thu Oct 03, 2002 7:11 am
- Location: In the shadows of long lost dreams
- RadicalEd0
- Joined: Mon Jun 24, 2002 2:58 pm
- Lucia
- Joined: Mon Nov 04, 2002 7:53 pm
- Location: Ny
- Contact:
- R-A-N-M-A
- Joined: Sun Aug 18, 2002 5:34 pm
- Location: General Music Forum
- Contact:
Noob = [this definition taken fron the dictionary of R-A-N-M-A] A createur as old as time itself that never stops multiplying and feeding off the annoyances of thoes older than time.
Recepie:
1. Add one noob to 1 gallon of rum at 100C place a lid on pot beacuse unslightly screams may cause ear damage and result in a SWAT team.
2. After noob is fully rumed to death pick out you favorite spices, season lightly.
3. Place kabob through noob, and place noob on roticery style barbicue. wait until noob is done to perfection.
4. Drink then gallon of rum and you should be drunk enough to eat what ever you put on your plate.
Recepie:
1. Add one noob to 1 gallon of rum at 100C place a lid on pot beacuse unslightly screams may cause ear damage and result in a SWAT team.
2. After noob is fully rumed to death pick out you favorite spices, season lightly.
3. Place kabob through noob, and place noob on roticery style barbicue. wait until noob is done to perfection.
4. Drink then gallon of rum and you should be drunk enough to eat what ever you put on your plate.

- New Banner in the Works -
Still Johnny Fish
Still Johnny Fish
- _faerie_
- Joined: Sun Sep 01, 2002 10:32 am
LOL! faerie'z back again...(for like the 4th time...lol) and welcome...but i swear if you dare sneak some of my sugar I'll bash your head in with a frying pan.R-A-N-M-A wrote:Noob = [this definition taken fron the dictionary of R-A-N-M-A] A createur as old as time itself that never stops multiplying and feeding off the annoyances of thoes older than time.
Recepie:
1. Add one noob to 1 gallon of rum at 100C place a lid on pot beacuse unslightly screams may cause ear damage and result in a SWAT team.
2. After noob is fully rumed to death pick out you favorite spices, season lightly.
3. Place kabob through noob, and place noob on roticery style barbicue. wait until noob is done to perfection.
4. Drink then gallon of rum and you should be drunk enough to eat what ever you put on your plate.
-
- Joined: Sun Aug 11, 2002 8:32 pm
Liquid ethanol(drinking alcohol) cannot be at 100C, because it boils at less than 100C. I would also consider this to be a rather dangerous practice seeing as alcohol evaporates very quickly at that temperature and alcohol vapor is so much easier to ignite and so much more explosive than the liquid form.1. Add one noob to 1 gallon of rum at 100C place a lid on pot beacuse unslightly screams may cause ear damage and result in a SWAT team.