Lies, I taught you the language at Acen.jade_eyed_angel wrote:sryScoobINSMDBZ wrote:<.>
whyaminotsurprisedthatyoudidthissomuch
forgettingtheneuterediguessiwastooslowbahsihateyou
dun speak gay
o:
SNAIL RAPE!!!!
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that.. is a very different kindMamo! wrote:Lies, I taught you the language at Acen.jade_eyed_angel wrote:sryScoobINSMDBZ wrote:<.>
whyaminotsurprisedthatyoudidthissomuch
forgettingtheneuterediguessiwastooslowbahsihateyou
dun speak gay
o:
~_^
and as for the other comments... rofl u guys so rock for like.. dling this?
lol
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That was...o.O
*eats the snail*
For making this, i'll share a nice recipe with you.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon slime
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups Snail cut into tiny peices
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, slime, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in snail and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
*eats the snail*
For making this, i'll share a nice recipe with you.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon slime
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups Snail cut into tiny peices
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, slime, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in snail and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
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