mirkosp wrote:You, sir, have no shame even when cooking.
I like what I like, what can I say. Without pepperoni I wouldn't have any protein on my pizza or pasta. Since I generally don't eat fruits or veggies my body practically lives off of protein. Gotta give it what it wants with flavors I enjoy

Grant it, I'm the last person you should talk to about trying to respect the 'proper' way to make something considering how extremely picky I am. At least I'm making my own pizza and not ordering Pizza Hut, which, at $10 bucks for a large pepperoni lovers and no work on my part, was pretty tempting.