Food from around the world

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Re: Food from around the world

Postby guy07 » Tue Apr 13, 2010 10:01 am

Knowname wrote:Quoted Image converted to link:
http://img.photobucket.com/albums/v701/knowname/doughwhat.jpg
whoever the fuck invented chocolate covered doughnuts filled with red jelly needs to be kicked in the balls. WTF?

What is this I don't even ...
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Re: Food from around the world

Postby CodeZTM » Thu Apr 15, 2010 9:09 pm

I need to post some baked possum, innards and gizards in here from some of the local cafes for a taste of food around Arkansas.

[And you think I'm kidding]
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Re: Food from around the world

Postby Knowname » Fri Apr 16, 2010 2:21 am

I curd probly fand some on tha rode fer ya!
If you do not think so... you will DIE
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Re: Food from around the world

Postby Knowname » Fri Apr 16, 2010 10:08 am

Image
I believe this is velvet chocolate cake, I eated it xD. beside it is a bowl of cake and milk it's basically cereal with real food. I over did the milk a little I suppose.
If you do not think so... you will DIE
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Re: Food from around the world

Postby Otohiko » Mon Apr 19, 2010 11:31 pm

My birthday dinner table, courtesy of mom :D
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...and that's just appetizer. Didn't get pics of the rest, sadly.

<3 mom
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Re: Food from around the world

Postby CodeZTM » Mon Apr 19, 2010 11:43 pm

What's the pink stuff?

Everything else looks... so... /drools
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Re: Food from around the world

Postby Otohiko » Mon Apr 19, 2010 11:45 pm

The pink stuff is a typical Russian holiday dish of "Herring under coat", which basically means a layer of salted herring under a heavy covering of beet+mayonnaise salad. One of my favourite holiday things *__*
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Re: Food from around the world

Postby Niotex » Sat May 29, 2010 3:10 am

Medium well bullet steak with garlic butter
Baked potatoes with seasoning
Steamed broccoli

;Q

I eat too much steak.. honestly like twice a week. I've had weeks where its every other day.. But its so good T_T
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Re: Food from around the world

Postby ngsilver » Sat May 29, 2010 8:17 am

Yesterday was a fun day food wise for me.

Started off with pan seared greek chicken and garlic steak fries for lunch. I score the chicken and marinate it in the greek seasoning overnight and cook it in a frying pan with a little bit of olive oil, some garlic cloves, sea salt, and cracked pepper. Wish I could have taken a picture, it looked as good as it tasted.

Then I finished the day with Rigatoni with cheesy pepperoni meat sauce. I take 8 oz of Pepperoni slices and heat it up in a sauce pot with my favorite store bought spaghetti sauce. I then add in about 4oz of Mozzarella cheese, a few oz of freshly grated Parmesan-Reggiano, and some special garlic seasoning mixture I whip up.

Not sure if I will but I'm probably going to make Pizza tonight while the woman is off at a fish fry so I can have it all to myself. Lets just say I use a lb of pepperoni, lots of sauce, lots of cheese, and a generous amount of garlic. :pizza:
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Re: Food from around the world

Postby mirkosp » Sat May 29, 2010 8:20 am

ngsilver wrote:Lets just say I use a lb of pepperoni, lots of sauce, lots of cheese, and a generous amount of garlic. :pizza:


You, sir, have no shame even when cooking.
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Re: Food from around the world

Postby ngsilver » Sat May 29, 2010 8:27 am

mirkosp wrote:You, sir, have no shame even when cooking.

I like what I like, what can I say. Without pepperoni I wouldn't have any protein on my pizza or pasta. Since I generally don't eat fruits or veggies my body practically lives off of protein. Gotta give it what it wants with flavors I enjoy :D Grant it, I'm the last person you should talk to about trying to respect the 'proper' way to make something considering how extremely picky I am. At least I'm making my own pizza and not ordering Pizza Hut, which, at $10 bucks for a large pepperoni lovers and no work on my part, was pretty tempting.
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Re: Food from around the world

Postby mirkosp » Sat May 29, 2010 8:31 am

Heh. I was more referring to the lb worth of it and the "lots of" sauce and cheese. The mental image was like a thin crust with a literal mountain of toppings. >_>
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Re: Food from around the world

Postby ngsilver » Sun May 30, 2010 10:14 am

Well, it isn't a thin crust. That would break under the weight of all the toppings. But it isn't really a pan crust either cuz' then I'd be eating a crap ton of bread too. I guess it's kind of a thick crust style. It holds the toppings quite well, sometimes...
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Re: Food from around the world

Postby Knowname » Fri Apr 01, 2011 11:42 am

to finish my thought from 2 years ago :)
Image biscuits and cocoa

to you silly caucasions, WHAT THE HELL IS WRONG WITH THIS?? Every time I have a haole (caucasion) friend come over and we eat this stuff they act like I'm feeding them poo or something!! It's two simple things, Grands biscuits (usually :)) and cocoa!! It's just like dipping oreos in milk only now it's biscuits and cocoa! a biscuit cereal would be the same in a bowl! HOW does this action blow so many ppl's minds!
If you do not think so... you will DIE
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Re: Food from around the world

Postby Jadecavy » Fri Apr 01, 2011 11:54 pm

I'd post mine, but it's illegal in every country but Benin.
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