The dish that makes you 'gasm.

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Postby Kalium » Thu Mar 13, 2008 9:18 am

A good clam chowder will do it for me every time.
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Postby Mithroch » Thu Mar 13, 2008 10:02 am

My family has a tradition... we get together once a year for Piggly. Piggly is sausage, potatoes, onions, and probably some other stuff put into a pig stomach. The stomach is then stitched up and put into the oven. Man is it tasty! I look forward to it every year.

Also...
The chicken soup at Carrabba's (the one nearest you)
The fish and chips at Fiddler's Hearth (South Bend, IN)
Creme Brulee
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Postby OhmGautama » Thu Mar 13, 2008 8:04 pm

There is a local mexican restaurant called La Hacienda, and I enjoy their cheese quesadillas and pretty much all their food. My favorite homemade dish is a dessert called Chocolate Eclair Cake, it has alternating layers of vanilla pudding, graham crackers and melted chocolate, after it sits in the fridge for a few days its very good :D .
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Postby CodeZTM » Thu Mar 13, 2008 11:03 pm

Quesadillas. Steak quesadillas. With steaming hot spicy rice and beans.

*drools*

Put one of those in front of me, and I look like Fuko. :O
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Postby downwithpants » Thu Mar 13, 2008 11:16 pm

summer rolls with that peanut butter sauce from pho boston. =D
putting the spinach and cheese from boston market in your mashed potatoes.
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Postby Mithroch » Fri Mar 14, 2008 3:01 pm

Oh yeah... I forgot the Tiger Rolls at a local Thai place... the name escapes me.
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Postby Warheart » Fri Mar 14, 2008 8:58 pm

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Postby mexicanjunior » Fri Mar 14, 2008 10:16 pm

Olive Garden breadsticks and Alfredo Sauce...
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Postby Mithroch » Sat Mar 15, 2008 1:24 am

Warheart wrote:something yummy

And that too... man... every thing is so damn good.... no wonder I never lose any weight.
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Postby guy07 » Sun Mar 16, 2008 12:03 am

mexicanjunior wrote:Olive Garden breadsticks and Alfredo Sauce...

LIEZ! UR NOT MEXICAN! UR AMERICAN! :cry:

@warheart: Am i crazy ...or are those worms mixed in with noodles ...?
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Postby Ileia » Sun Mar 16, 2008 9:56 am

mexicanjunior wrote:Olive Garden breadsticks and Alfredo Sauce...


Hell yeah. I know the recipe for that sauce. Come to ACen and I'll make some.
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Postby DriftRoot » Mon Mar 17, 2008 11:36 am

I don't ask for much. Just a BLT, and you can swap out the bacon for bologna and still have a BLT, so that's fine too.

Millenear wrote:Doughboys and clamcakes from Iggy's (Warwick, RI)


I have to say the clamcakes from Jim's Dock in Jerusalem, RI, beat Iggy's any day. :P

oh oh oh WAIT....the Caramel Apple Bash (10+pound apple pie that's at least half a foot high, filled with golden brownies, toffee crumbles, caramel, etc. etc.) from Capn Jack's in Matunuck, RI. Served with homemade vanilla ice cream.

Obviously I haven't found anything to eat in Vermont that's worth my time. I am soooo deprived, I tell you! People actually bring me food from out of state when they visit. :(
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Postby guy07 » Mon Mar 17, 2008 1:33 pm

DriftRoot wrote:+pound apple pie that's at least half a foot high, filled with golden brownies, toffee crumbles, caramel, etc. etc.


...wow ...just ...wow ...
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Postby Millenear » Mon Mar 17, 2008 5:05 pm

Let's fan the flames... These are Rhode Island places.

Buttonwoods fish & chips. It's English style, and by that I mean HUGE pieces of fish, battered & crunchy, wrapped in newspaper with those little stubby fries (Warwick)

Pork pies & eggplant pizza from Sweet Temptations (Warwick & East Greenwich)

and for those happy times... Hot Weenies from Smith Hill. **drool**

I understand, DriftRoot.. my mother Overnight's me local food :wink:
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Postby Savia » Mon Mar 17, 2008 6:37 pm

Millenear wrote:Buttonwoods fish & chips. It's English style, and by that I mean HUGE pieces of fish, battered & crunchy, wrapped in newspaper with those little stubby fries (Warwick)


:D

Had just this today. Had been a while but sometimes you gotta get back to your roots.
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