Yesterday was a fun day food wise for me.
Started off with pan seared greek chicken and garlic steak fries for lunch. I score the chicken and marinate it in the greek seasoning overnight and cook it in a frying pan with a little bit of olive oil, some garlic cloves, sea salt, and cracked pepper. Wish I could have taken a picture, it looked as good as it tasted.
Then I finished the day with Rigatoni with cheesy pepperoni meat sauce. I take 8 oz of Pepperoni slices and heat it up in a sauce pot with my favorite store bought spaghetti sauce. I then add in about 4oz of Mozzarella cheese, a few oz of freshly grated Parmesan-Reggiano, and some special garlic seasoning mixture I whip up.
Not sure if I will but I'm probably going to make Pizza tonight while the woman is off at a fish fry so I can have it all to myself. Lets just say I use a lb of pepperoni, lots of sauce, lots of cheese, and a generous amount of garlic.
